Giardino D'Oro Menu
Welcome to Giardino D'Oro, a hidden gem located at 5 Gold St, New York, NY, where the essence of authentic Italian cuisine comes alive. Renowned for its exquisite ambiance and attentive service, this restaurant offers a menu that delights every palate. Guests frequently rave about the freshness and quality of each dish, which range from the rich penne alla vodka to decadent desserts like tiramisu and creme brulee.
- Signature Dishes: Don't miss the homemade black gnocchi with lobster tail and the seafood pasta, both loaded with flavor.
- Dining Experience: Expect attentive staff, ensuring an unforgettable experience.
- Portion Sizes: Remember to order strategically; portions can be on the lighter side.
Whether you're in the Wall Street area or simply seeking a superior dining experience, Giardino D'Oro is a must-visit.
APPETIZERS
VONGOLE COCKTAIL
Fresh clams in half shell
ASAGGINO
A medley of grilled vegtables.
TUNA WASABI
Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
ZUPPA DEL GIORNO
Ask you server about our homemade soup of the day.
EGGPLANT ROLATINE
Rolled with Prosciutto & Fontina served in a light pink sauce.
MOZZARELLA MILANESE
Mozzarella cheese, breaded, fried and served with marinara sauce.
CALAMARI FRITTI
Squid lightly dusted with flour and fried. Served with marinara sauce
BAKE CLAMS OREGENATA
MOZZARELLA CAPRESE
Sliced homemade mozzarella served with fresh tomato and basil.
CARPACCIO CON PARMIGIANO
Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings
ORGANIC GREEN SALAD
Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber.
INSALATA MIMOSA
Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette
INSALATA GIARDINO
Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.
INSALATA CESARE
Romaine with homemade Caesare dressing.
SPINACI SALAD
California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.
INSALATA TRE COLORE
Endive, arugula and radicchio in a house balsamic vinaigrette.
SALADS
PASTA
RIGATONI ALA CALABRESE
Rigatoni with broccoli di rabe, italian sausages, cherry peppers with garlic & virgin olive oil.
PENNE ALLA VODKA
Penne in a light tomato sauce and vodka.
FETTUCCINE ALFREDO
Fettuccine noodles served in cream and cheese sauce
LINGUINE ALLE VONGOLE
Linquine with clams in a red or white sauce
CAPELLINI PRIMAVERA
Angel hair with fresh braised julienne vegetables in a light vegetable stock & parmigiano.
LINGUINE AI FRUTTI DI MARE
A plethora of seafood, clams, scallops, shrimp, & calamari in a light tomato garlic, virgin olive oil & herb sauce
CAPELLINI PUTANESCA
In traditional sauce of capers, anchovies olives and tomato
RIGATONI ALA AMATRICIANA
Double smoked bacon, vidalia onions & tomato.
RAVIOLI QUATTRO FORMAGGI
Ravioli stuffed with four cheeses in a light tomato sauce.
SPAGHETTI ALA CARBONARA
Done the right way.
TAGLIERINI E PROSCUITTO
Homemade pasta, tomato & cream sauce with fresh peas & prosciutto di parma.
GAMBERI ALA MARINARA O FRADIAVOL
Shrimp in tomato sauce or spicy tomato sauce over linguine.
POLLO PAILLARD
Breasts of chicken pounded thin, lightly seasoned and panseared.
POLLO PRINCIPESSA
Breast of chicken lightly battered in parmigian creese sauteed with white wine & lemon.
POLLO CONTADINA
Chunks of chicken breast sauteed with Italian sausages, holland roasted peppers & balsamic reduction.
POLLO PARMIGIANA
Breast of chicken, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce
POLLO PIEMONTESE
Boneless breast of chicken sauteed with wild mushrooms & madeira wine.
VITELLO ALLA FRANCESE
Scaloppini of veal, lemon, butter and white wine.
VITELLO ALLA MARSALA
Scaloppini of veal, wild mushrooms and marsala wine.
VITELLO ALLA PARMAGIANA
Veal cutlet, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce.
VITELLO ALLA MT. ETNA
Scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.
VITELLO ALLA SALTIMBOCA ROMANA
Stuffed with prosciutto & fontina cheese, baked in white wine, & veal stock reduction.
POLLO E VITELLO
FISH
FISH SPECIAL
Ask your waiter for fish of the day
SALMONE ALLA SENAPE
Fresh filet of Atlantic salmon sauteed in a mustard, leeks & champagne sauce.
SALMONE IL GIARDINO
Fresh filet of Atlantic salmon sauteed in white wine, lemon, julienne vegetables, garlic and herbs.
PORTER HOUSE FOR TWO
Prime dry aged in house to perfection grilled to your specification served sliced.
VEAL CHOP
A center cut chop, grilled and served with roasted potato and vegetables.
FILET MIGNON
Prepared to order and served with roasted potato and vegetables.
NEW YORK STRIP STEAK
Prime grilled to your specification served sliced.
T-BONE
Prime dry aged in house to perfection grilled to your specification served sliced
FROM THE GRILL
VEGETABLES
BROCCOLI
Sauteed or steamed with garlic & oil
SPINACH
Sauteed california flat leaf with garlic & oil.
BROCCOLI DI RABE
Sauteed or steamed with garlic & oil.